"Best West African Cuisine in Boston!"

Now Offering Takeout & Delivery (Best Price + Fastest Service)

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World Class African Cuisine

  • Jollof Rice Entree with Plantains

  • Beef Meat Pies

  • Goat Pepper Soup

  • Efo-Riro

Some Things Happy Customers Have Said

Reviews

  • Christy F.
    The food came on time and it was so organized. I am so amazed by their professionalism and timeliness even though I ordered 15 minutes before closing.
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  • Christopher S.
    Recommended by friends. Our first experience with Nigerian cuisine but not our last! The owners were very warm and friendly and assisted us with the menu choices.
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  • Charlotte F
    Nicole L.
    Suya joint never disappoints! Their plates comes with a lot of rice but somehow I always end up finishing everything because it's just that good.
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Featuring

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    Delicious Food

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    Fun Time

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    Healthy Options

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    Easy Parking

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    Fast Service

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    Friendly Team

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Only Fresh Ingredients

We invest in quality ingredients to ensure our customers get the great taste we’re famous for. Because we believe that you
deserve the best.

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Made With Love

Our secret ingredient is passion. Everyone on our team is passionate about making your time with us as great as it can be
– from start to finish.

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Contact

About Us

Suya joint bar and lounge Restaurant A sophisticated west African bar and Lounge designed to appeal to local Africans searching for a taste home and non Africans looking to have an exotic and flavorful dining experience.

Our Suya kabobs are made of thinly sliced beef or chicken seasoned with authentic Nigerian herbs and spices. Suya Joint offers the finest suya available along with a full array of traditional Nigerian cuisine. Suya Joint is owned and operated by Nigerian chef Cecelia Lizotte. It started as a small catering business – an avenue for her to express her passion for food and cooking. Her love of food came early in her life and she learned to cook from many talented cooks in her family. Cecelia sees food as an artistic creation, combining spices, cultivating flavor and stimulating taste to create the most delectable meals. What started as a local catering business operated out of Cecelia’s home has grown to a substantial catering service and a full-service Nigerian restaurant in Boston serving lunch and dinner daily. The food at Suya Joint is prepared fresh from scratch using natural ingredients.