Suya Joint Restaurant

We are taking pre-orders for our Holiday Menu! 

Cristy F.

Christopher S.

Nicole L.

We invest in quality ingredients to ensure our customers get the great taste we’re famous for. Because we believe that you
deserve the best.

Our secret ingredient is passion. Everyone on our team is passionate about making your time with us as great as it can be
– from start to finish.

At Suya Joint Bar and Lounge on Thursdays, Fridays, and Saturdays we offer live entertainment in our lounge with dancing. Whatever the entertainment is, we hope that you will enjoy what we have to offer. The times for the live entertainment are from 7:00-1:00 am on Thursdays, Fridays, and Saturdays.

Suya Joint Bar & Lounge Restaurant, a sophisticated West African bar and lounge designed to appeal to local Africans searching for a taste home and non Africans looking to have an exotic and flavorful dining experience.
Our Suya kabobs are made of thinly sliced beef or chicken seasoned with authentic Nigerian herbs and spices. Suya Joint offers the finest suya available along with a full array of traditional Nigerian cuisine.

Suya Joint is owned and operated by Nigerian chef Cecelia Lizotte. It started as a small catering business – an avenue for her to express her passion for food and cooking. Her love of food came early in her life and she learned to cook from many talented cooks in her family. Cecelia sees food as an artistic creation, combining spices, cultivating flavor, and stimulating taste to create the most delectable meals. What started as a local catering business operated out of Cecelia’s home has grown to a substantial catering service and a full-service Nigerian restaurant in Boston serving lunch and dinner daily. The food at Suya Joint is prepared fresh from scratch using natural ingredients.

Small businesses are the heroes of our communities. Show your support this International Small Business Week by nominating Suya Joint for a chance to win! It only takes a few seconds and just one vote could make the difference!

We are now taking orders for our Holiday menu for catering.  All orders need to b placed by December 22. Call (617) 708 0245

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Stewed black-eyed peas served with fried plantains and boiled rice with stew.

Moi Moi Plantain & White Rice & Stew

Stewed black eyed peas served with fried plantains and boiled rice.

Beans & Plantains with Jollof Rice

Side of Fried Plantains

Family Style Jollof Rice

Okra Family Style

A tasty, spicy green pepper, and hard boiled egg sauce served with steamed rice and diced plantains.

Ayamase Stew

Family Style Stew with Beef

Moi Moi & Plantain with Jollof Rice

Bean cake made from black eyed peas blended with peppers and onions.

Moi Moi & Plantains

Side Stew with Meat

Egusi Family Style

A stew prepared using the edible green seed pods of the orka plant cooked with small pieces of fish and chicken.

Vegetarian Okra

Side of Jollof Rice

Side of White Rice

Moi Moi Family Portion

Family Style Efo-Riro

Orishirishi

5 Moi Moi with Stew Family Style

Jollof, Moi-Moi & Plantains

Contains Nuts. A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.

Vegetarian Taushe Stew (Contains Nuts)

Marinated and roasted goat meat with sautéed onions and pepper sauce.

Dry Fried Goat Meat

Family Style Stew with Goat

Boiled whole grain white rice served with stew.

Rice and Stew with Plantains 

Jollof, Beans & Plantains

Stewed black-eyed peas served with fried plantains.

Moi Moi & Plantains No Meat

Family Style Orishirishi

Family Style Stew with Fish

Beef Suya

Family Style Stew with Chicken 

A savory broth with slowly simmered goat meat and blended peppers

Goat Pepper Soup

Filled with generous amounts of various vegetables and spices wrapped in a light, thin, and crispy pastry.

Vegetable Samosa

Guava Juice

Pineapple Juice

Mango Juice

Passionfruit Juice

Coke (Can)

Sprite (Can)

Water Bottle

Zobo (Sorrel)

A rich vegetable style stew made from spinach

Vegetarian Vegetable Stew / Efo Riro

Spicy Suya wings, Beef samosas, Moi-Moi, Stew. No Substitutions.

Joint Sampler

A stew thickened with African ground pumpkin seeds and contains spinach.

Vegetarian Egusi Stew

6 pieces. Filled with generous amounts of ground beef, carrots, curry, potatoes, thyme and the right level of African spices. The pastry is light and crispy.

Beef Samosa

Beans & Plaintains

Stewed black-eyed peas served with fried plantains, white rice, and stew.

Beans & Plantains with White Rice

Bean cake made from black-eyed peas blended with peppers and onions. Great for vegetarians.

Moi Moi

Side of Beans

West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.

Jollof Rice Entree 

Stewed black eyed peas served with fried plantains.

Beans & Plantains

Jollof Rice & Suya Wings

A whole fried snapper fish with onions and red bell pepper hash simmered in a spicy or mild Served with a side of rice or your choice of plantains.

Giwan Ruwa - Due To Popular Demand

A stew thickened with African ground pumpkin seeds and contains spinach and pieces of fish and chicken to enhance the flavor.

Egusi 

A stew prepared using the edible green seed pods of the okra plan cooked with small pieces of fish and chicken to enhance the flavor.

Fresh Okra

A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.

Taushe Stew (Contains Nuts)

Crushed African mango seeds, onions and a blend of herbs and Nigerian spices cooked with pieces of chicken and fish.

Ogbono

A rich Yoruba-style vegetable stew/soup. Mouthwatering, savory African stew made with
spinach. Oh so flavorful!

Efo-Riro

Traditional Yoruba dish made from Ewedu leaves, and flakes of whiting fish, with chili pepper and goes amazing with Amala (Fufu)

Ewedu

A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. Preferably
serviced with white rice.

Suya Joint Restaurant Top Picks

Jollof Rice (large pan)

Popular Items

Jollof, Beans & Plantains

Jollof Rice (large pan)

Sweet fried plantains (large pan)

Holiday Catering Options

Veggie

Traditional & Local Soups

Efo Riro/Vegetable (Large Pan)

Efo Riro/Vegetable (Small Pan)

Egusi (Large Pan)

Egusi (Small Pan)

Banga (Large pan)

Banga (Small Pan)

Ewedu (Large Pan)

Ewedu (Small Pan)

Rice and Bean Entrees

Jollof Rice (large pan)

Stewed Beans (large foil pan)

Stewed Beans (Small foil pan)

Jollof, Beans & Plantains

Moi Moi & Plantain with Jollof Rice

Jollof, Moi-Moi & Plantains

Moi Moi Plantain & White Rice & Stew

Accompaniments

Sweet fried plantains (large pan)

Sweet fried plantains (small pan)

Meat Pairs for Rice Entrees

Stewed Beef w/ sauteed onions and peppers (Big foil pan)

Stewed Beef w/ sauteed onions and peppers (Small foil pan)

Stewed Chicken w/ sauteed onions and peppers (small foil pan)

Stewed Chicken w/ sauteed onions and peppers (Big foil pan)

Curry Chicken (big foil pan)

Curry Chicken (small foil pan)

Seafood Pairs for Entrees

Stewed Talapia (Large pan)

Stewed Talapia (Small pan)

Stewed Salmon (Large Pan)

Stewed Salmon (Small Pan)

Croacker w/ sauteed onions and peppers (large pan)

Croacker w/ sauteed onions and peppers (small pan)