Suya Joint Restaurant

West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.

A tasty, spicy green pepper, and hard boiled egg sauce served with steamed rice and diced plantains.

Marinated and roasted goat meat with sautéed onions and pepper sauce.

A savory broth with slowly simmered goat meat and blended peppers

Marinated and roasted goat meat with sautéed onions and pepper sauce.

A tasty, spicy green pepper, and hard boiled egg sauce served with steamed rice and diced plantains.

Our take on Buffalo wings is done with a hint of Naija!

Marinated and roasted goat meat with sautéed onions and pepper sauce.

4 pieces. Crispy fried rolls filled with a savory spring vegetable stuffing. Side of dipping stew included.

A savory broth made with large pieces of whole whiting fish simmered with blended peppers. BEWARE OF BONES! Served with choice of rice or fufu

A savory broth with slowly simmered goat meat and blended peppers

A stir fry of gizzards and sweet plantains in a simmering pepper sauce. Perfect for sharing.

6 pieces. Filled with generous amounts of ground beef, carrots, curry, potatoes, thyme and the right level of African spices. The pastry is light and crispy.

Filled with generous amounts of various vegetables and spices wrapped in a light, thin, and crispy pastry.

A stew thickened with African ground pumpkin seeds and contains spinach.

A rich vegetable style stew made from spinach

Stewed black eyed peas served with fried plantains and boiled rice.

Stewed black-eyed peas served with fried plantains.

Stewed black-eyed peas served with fried plantains, white rice, and stew.

West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.

Boiled whole grain white rice served with stew.

Stewed black eyed peas served with fried plantains.

Served with fried plantains

A tasty, spicy green pepper, and hard boiled egg sauce served with steamed rice and diced plantains.

A stew thickened with African ground pumpkin seeds and contains spinach and pieces of fish and chicken to enhance the flavor.

A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.

A rich Yoruba-style vegetable stew/soup. Mouthwatering, savory African stew made with spinach. Oh so flavorful!

Traditional Yoruba dish made from Ewedu leaves, and flakes of whiting fish, with chili pepper and goes amazing with Amala (Fufu)

Liberian/Sierra Leone. A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. Preferably serviced with white rice.

Guinnean, Nigeria. Prepared with palm soup and assortment of means and hot peppers.

6 pieces. Sweet fried Plantains

Stewed black-eyed peas

Serves 4.

Serves 4.

Serves 4.

Serves 4.

Serves 4.