Suya Joint Restaurant

Efo-riro is a rice vegetable stew that is native yorubas of western Nigeria. Prepared with spinach, palm oil, bell peppers and shaki (tripe).

A stew prepared using the edible green seed pods of the okra plan cooked with small pieces of fish and chicken to enhance the flavor.

A stew thickened with African ground melon seeds and contains spinach and pieces of fish and chicken to enhance the flavor.

Marinated and roasted coat meat with sauteed onions and pepper sauce.

West African rice cooked in a savory tomato sauce. Jollof means one pot.

A stew thickened with African ground melon seeds and contains spinach and pieces of fish and chicken to enhance the flavor.

West African rice cooked in a savory tomato sauce. Jollof means one pot.

Efo-riro is a rice vegetable stew that is native yorubas of western Nigeria. Prepared with spinach, palm oil, bell peppers and shaki (tripe).

A zesty broth made with whiting or a filet of tilapia.

Bean cake made from black eyed peas blended with peppers and onions.

Marinated and roasted coat meat with sauteed onions and pepper sauce.

A flavorful dish of gizzard and sweet fried plantains. Pairs well with Jollof Rice.

A stew thickened with African ground melon seeds and contains spinach and pieces of fish and chicken to enhance the flavor.

A stew prepared using the edible green seed pods of the okra plan cooked with small pieces of fish and chicken to enhance the flavor.

A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.

Crushed African mango seeds, onions and a blend of herbs and Nigerian spices cooked with pieces of chicken and fish.

Efo-riro is a rice vegetable stew that is native yorubas of western Nigeria. Prepared with spinach, palm oil, bell peppers and shaki (tripe).

Traditional yoruba dish made from ewedu leaves and flakes of whiting fish with chili pepper and goes amazing with amala (fufu).

Prepared with palm soup and assortment of means and hot peppers.

West African rice cooked in a savory tomato sauce. Jollof means one pot.

Stewed black eyed peas served with fried plantains.

Boiled whole grain white rice served with stew.

A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.

Bean cake made from black eyed peas blended with peppers and onions.

Bean cake made from black eyed peas blended with peppers and onions. Served with fried plantains and boiled rice with stew.

Bean cake made from black-eyed peas blended with peppers and onions served with boiled rice.

Stewed black eyed peas served with fried plantains and boiled rice.

6 pieces

A zesty broth made with whiting or a filet of tilapia.

Serves 4.

Serves 4.

Serves 4.

Serves 4.

Serves 4.

Serves 4.

Joll of rice, plantains, with choice of protein.