Ordering from Suya Joint Restaurant
185 Dudley St, Boston, MA 02119, USA
Popular Items
Goat Pepper Soup
A savory broth with slowly simmered goat meat and blended peppers
$15.00
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Dry Fried Goat Meat
Marinated and roasted goat meat with sautéed onions and pepper sauce.
$10.00
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Ayamase Stew
A tasty, spicy green pepper, and hard boiled egg sauce served with steamed rice and diced plantains.
$20.00
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Holiday Catering Options
All orders need to be Placed by December 23 for Pickup on Christmas Eve. We respectably decline any substations.
Appetizers
Beef Suya
$15.00
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Joint Sampler
Spicy Suya wings, Beef samosas, Moi-Moi, Stew. No Substitutions.
$18.00
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Goat Pepper Soup
A savory broth with slowly simmered goat meat and blended peppers
$15.00
•
Wet Fried Goat Meat
Marinated & roasted goat meat with sautéed onions & pepper sauce
$12.00
•
Beef Samosa
6 pieces. Filled with generous amounts of ground beef, carrots, curry, potatoes, thyme and the right level of African spices. The pastry is light and crispy.
$12.00
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Vegetable Samosa
Filled with generous amounts of various vegetables and spices wrapped in a light, thin, and crispy pastry.
$10.00
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Joint Sampler For Two
6 Spicy Suya wings, 2 Meat Pie, 1 Moi-Moi, Stew No Substitutions
$27.00
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Dry Fried Goat Meat
Marinated and roasted goat meat with sautéed onions and pepper sauce.
$10.00
•
Vegetarian
Beans & Plaintains
Stewed black-eyed peas served with fried plantains.
$18.00
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Beans & Plantains with White Rice
Stewed black-eyed peas served with fried plantains, white rice, and stew.
$18.00
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Beans & Plantains with Jollof Rice
Stewed black eyed peas served with fried plantains and boiled rice.
$20.00
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Jollof, Moi-Moi, Plantains
Bean cake made from black eyed peas blended with peppers and onions.
$20.00
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Moi Moi & Plantains
Bean cake made from black eyed peas blended with peppers and onions.
$10.00
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Vegetable Samosa
$8.00
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Vegetarian Egusi Stew
A stew thickened with African ground pumpkin seeds and contains spinach.
$18.00
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Vegetarian Okra
A stew prepared using the edible green seed pods of the orka plant cooked with small pieces of fish and chicken.
$15.00
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Vegetarian Taushe Stew (Contains Nuts)
Contains Nuts. A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.
$17.00
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Vegetarian Vegetable Stew / Efo Riro
A rich vegetable style stew made from spinach
$16.00
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White Rice & Stew, Moi-Moi, Plantains
$15.00
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Snapper Fish
$25.00
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Moi Moi & Plantains No Meat
Stewed black-eyed peas served with fried plantains.
$12.00
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Moi Moi Plantain & White Rice & Stew
Stewed black-eyed peas served with fried plantains and boiled rice with stew.
$13.00
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Rice or Beans Entrees
Stewed beef, chicken, or fish served with rice or beans and fried plantains. Additional charge of $3.50 for beef or goat.
Ayamase Stew
A tasty, spicy green pepper, and hard boiled egg sauce served with steamed rice and diced plantains.
$20.00
•
Beans & Plantains
Stewed black eyed peas served with fried plantains.
$17.00
•
Jollof & Plantains w/ Meat
West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.
$20.00
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Jollof Rice & Suya Wings
Served with fried plantains
$20.00
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Rice and Stew with Plantains
Boiled whole grain white rice served with stew.
$16.00
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Jollof, Moi-Moi & Plantains
$20.00
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Jollof, Beans & Plantains
$20.00
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Jollof Rice Entree
West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.
$20.00
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Snapper Fish
$25.00
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Rice and Bean Entrees
Jollof Rice (large pan)
$120.00
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Stewed Beans (large foil pan)
$120.00
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Stewed Beans (Small foil pan)
$60.00
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Jollof, Beans & Plantains
$16.98
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Moi Moi & Plantain with Jollof Rice
$16.98
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Jollof, Moi-Moi & Plantains
$14.00
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Moi Moi Plantain & White Rice & Stew
Stewed black-eyed peas served with fried plantains and boiled rice with stew.
$13.00
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Fufu & Soup Entrees
Classic Nigerian soups/stews
Cassava Leaf / Saka Saka
A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. Preferably serviced with white rice.
$18.00
•
Efo-Riro
A rich Yoruba-style vegetable stew/soup. Mouthwatering, savory African stew made with spinach. Oh so flavorful!
$20.00
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Egusi
A stew thickened with African ground pumpkin seeds and contains spinach and pieces of fish and chicken to enhance the flavor.
$19.00
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Ewedu
Traditional Yoruba dish made from Ewedu leaves, and flakes of whiting fish, with chili pepper and goes amazing with Amala (Fufu)
$18.00
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Fresh Okra
A stew prepared using the edible green seed pods of the okra plan cooked with small pieces of fish and chicken to enhance the flavor.
$18.00
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Ogbono
Crushed African mango seeds, onions and a blend of herbs and Nigerian spices cooked with pieces of chicken and fish.
$20.00
•
Palm Butter / Banga
Prepared with palm soup and assortment of means and hot peppers.
$18.00
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Taushe Stew (Contains Nuts)
A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.
$17.00
•
Tasty Side Dishes
Moi Moi
Bean cake made from black-eyed peas blended with peppers and onions. Great for vegetarians.
$4.50
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Side of Fried Plantains
6 pieces. Sweet fried Plantains
$4.00
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Side of Beans
Stewed black-eyed peas
$6.00
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Orishirishi
Tripe, Cow Feet, Goat Meat
$7.00
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Side Stew with Meat
$8.00
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Side of Jollof Rice
$8.00
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Side of White Rice
$7.00
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Side Stew no Meat
$5.00
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