Suya Joint Restaurant

West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.

A tasty, spicy green pepper, and hard boiled egg sauce served with steamed rice and diced plantains.

A tasty, spicy green pepper, and hard boiled egg sauce served with steamed rice and diced plantains.

A stew thickened with African ground pumpkin seeds and contains spinach.

Stewed black-eyed peas served with fried plantains, white rice, and stew.

Stewed black eyed peas served with fried plantains and boiled rice.

Bean cake made from black eyed peas blended with peppers and onions.

Bean cake made from black eyed peas blended with peppers and onions.

A stew thickened with African ground pumpkin seeds and contains spinach.

A stew prepared using the edible green seed pods of the orka plant cooked with small pieces of fish and chicken.

Contains Nuts. A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.

A rich vegetable style stew made from spinach

A tasty, spicy green pepper, and hard boiled egg sauce served with steamed rice and diced plantains.

Stewed black eyed peas served with fried plantains.

West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.

Served with fried plantains

Boiled whole grain white rice served with stew.

West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.

A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. Preferably serviced with white rice.

A rich Yoruba-style vegetable stew/soup. Mouthwatering, savory African stew made with spinach. Oh so flavorful!

A stew thickened with African ground pumpkin seeds and contains spinach and pieces of fish and chicken to enhance the flavor.

Traditional Yoruba dish made from Ewedu leaves, and flakes of whiting fish, with chili pepper and goes amazing with Amala (Fufu)

A stew prepared using the edible green seed pods of the okra plan cooked with small pieces of fish and chicken to enhance the flavor.

Crushed African mango seeds, onions and a blend of herbs and Nigerian spices cooked with pieces of chicken and fish.

Prepared with palm soup and assortment of means and hot peppers.

A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.

Bean cake made from black-eyed peas blended with peppers and onions. Great for vegetarians.

6 pieces. Sweet fried Plantains

Stewed black-eyed peas

Tripe, Cow Feet, Goat Meat

Serves 4.

Serves 4.

Serves 4.

Serves 4.

Serves 4.

Serves 4.