$20.00
West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.
$10.00
Marinated and roasted goat meat with sautéed onions and pepper sauce.
$20.00
A tasty, spicy green pepper, and hard boiled egg sauce served with steamed rice and diced plantains.
$120.00
$15.00
A savory broth with slowly simmered goat meat and blended peppers
$10.00
Marinated and roasted goat meat with sautéed onions and pepper sauce.
$20.00
A tasty, spicy green pepper, and hard boiled egg sauce served with steamed rice and diced plantains.
All orders need to be Placed by December 23 for Pickup on Christmas Eve. We respectably decline any substations.
$15.00
$15.00
A savory broth with slowly simmered goat meat and blended peppers
$12.00
Marinated & roasted goat meat with sautéed onions & pepper sauce
$5.00
$12.00
6 pieces. Filled with generous amounts of ground beef, carrots, curry, potatoes, thyme and the right level of African spices. The pastry is light and crispy.
$10.00
Filled with generous amounts of various vegetables and spices wrapped in a light, thin, and crispy pastry.
$10.00
Marinated and roasted goat meat with sautéed onions and pepper sauce.
$15.00
Spicy Cow foot is a delicious Cow foot dish from the Igbo tribe of Nigeria. What makes this dish unique is the sauce with which the meats are mixed.
$18.00
Stewed black-eyed peas served with fried plantains.
$18.00
Stewed black-eyed peas served with fried plantains, white rice, and stew.
$20.00
Stewed black eyed peas served with fried plantains and boiled rice.
$8.00
$18.00
A stew thickened with African ground pumpkin seeds and contains spinach.
$15.00
A stew prepared using the edible green seed pods of the orka plant cooked with small pieces of fish and chicken.
$17.00
Contains Nuts. A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.
$16.00
A rich vegetable style stew made from spinach
$15.00
Stewed beef, chicken, or fish served with rice or beans and fried plantains. Additional charge of $3.50 for beef or goat.
$20.00
A tasty, spicy green pepper, and hard boiled egg sauce served with steamed rice and diced plantains.
$17.00
Stewed black eyed peas served with fried plantains.
$20.00
West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.
$20.00
Served with fried plantains
$16.00
Boiled whole grain white rice served with stew.
$20.00
$20.00
West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.
Classic Nigerian soups/stews
$20.00
A rich Yoruba-style vegetable stew/soup. Mouthwatering, savory African stew made with spinach. Oh so flavorful!
$19.00
A stew thickened with African ground pumpkin seeds and contains spinach and pieces of fish and chicken to enhance the flavor.
$18.00
A stew prepared using the edible green seed pods of the okra plan cooked with small pieces of fish and chicken to enhance the flavor.
$18.00
Prepared with palm soup and assortment of means and hot peppers.
$17.00
A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.
Please place orders 24 hours in advance!
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