Suya Joint Restaurant

West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.

A tasty, spicy green pepper, and hard boiled egg sauce served with steamed rice and diced plantains.

Marinated and roasted goat meat with sautéed onions and pepper sauce.

A savory broth with slowly simmered goat meat and blended peppers

Marinated and roasted goat meat with sautéed onions and pepper sauce.

A tasty, spicy green pepper, and hard boiled egg sauce served with steamed rice and diced plantains.

A savory broth with slowly simmered goat meat and blended peppers

Marinated & roasted goat meat with sautéed onions & pepper sauce

Filled with generous amounts of various vegetables and spices wrapped in a light, thin, and crispy pastry.

Marinated and roasted goat meat with sautéed onions and pepper sauce.

Stewed black-eyed peas served with fried plantains.

Stewed black-eyed peas served with fried plantains, white rice, and stew.

Stewed black eyed peas served with fried plantains and boiled rice.

A stew thickened with African ground pumpkin seeds and contains spinach.

A stew prepared using the edible green seed pods of the orka plant cooked with small pieces of fish and chicken.

Contains Nuts. A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.

A rich vegetable style stew made from spinach

A tasty, spicy green pepper, and hard boiled egg sauce served with steamed rice and diced plantains.

Stewed black eyed peas served with fried plantains.

West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.

Served with fried plantains

Boiled whole grain white rice served with stew.

West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.

A rich Yoruba-style vegetable stew/soup. Mouthwatering, savory African stew made with spinach. Oh so flavorful!

A stew thickened with African ground pumpkin seeds and contains spinach and pieces of fish and chicken to enhance the flavor.

A stew prepared using the edible green seed pods of the okra plan cooked with small pieces of fish and chicken to enhance the flavor.

Prepared with palm soup and assortment of means and hot peppers.

A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.

6 pieces. Sweet fried Plantains

Stewed black-eyed peas

Serves 4.

Serves 4.

Serves 4.

Serves 4.

Serves 4.

Serves 4.