Boston’s Full-Service Nigerian Restaurant in Roxbury, MA

JOINT SAMPLER 15.00
2 Beef Suya, 2 Chicken Suya, 2 Meat Pie, 1 Moi-Moi (no substitutions)
 
BEEF SUYA  11.00
Thin sliced beef seasoned with Nigerian spices and ground peanuts. Spicy or mild    
 
CHICKEN SUYA   11.00
Chicken breast seasoned with Nigerian spices and ground peanuts. Spicy or mild
 
spicy suya wings 6.00
Our take on Buffalo wings done with a hint of Naija!      
 
BEEF MEAT, PIES   8.00
Seasoned (curry and thyme), ground beef, onions, carrots and potatoes 
 
VEGETABLE SAMOSA 5.00
6 pcs served with a small side of stew
 
NKWOBI  13.00
Spicy cow feet served in a rich chili gravy. Considered a delicacy 
   
FISH PEPPER SOUP 11.00
A zesty broth made with a fillet of Tilapia. Spicy or Mild    
 
GOAT PEPPER SOUP 12.00
A savory broth with slowly simmered goat meat and blended peppers
 
PLANTAINS WITH STEW  5.00
 
MOI MOI WITH STEW   7.00
Bean cake made from black-eyed peas blended with peppers and onions. Great for vegetarians  
 
OXTAIL PEPPER SOUP 12.00
A spicy rich soup slowly simmered oxtail with blended peppers    
A mainstay of West African cuisine.
 
PEPPERED SNAIL 20.00
Large African Snail Stewed in Spicy Sauce

GIZDODO GIZZARD AND PLANTAIN 11.00
A stir fry of gizzard and sweet plantains in a
simmering pepper sauce. Perfect for sharing.

BOLE AND GROUNDNUTS 7.00
Grilled plantains with peanuts (served only on Fridays)

Suya is a meat kebab coated with crushed groundnuts (peanuts) and chili peppers plus other native spices.
It is Prepared barbecue style on a stick it is one of the most famous Nigerian delicacies found all over the country.

Select fish, goat, beef or chicken soup/stew and your choice of FuFu. Additional charge of $3 for goat and $5.50 for mixed meat or orishirishi (oxtail, cow foot, & shaki)
 
STEP ONE: PICK YOUR STEW
 
EGUSI    16
A stew thickened with african ground melon seeds and contains spinach and pieces of fish and chicken to enhance the flavor
 
VEGETABLE  16
A hearty meal made with spinach in tomato sauce, vegetable oil and traditional Nigerian spices also contains pieces of fish and chicken
 
FRESH OKRA 15
A stew prepared using the edible green seed pods of the okra plant cooked with small
pieces of fish and chicken to enhance the flavor
  
TAUSHE  14
A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices        
 
OGBONO  17
Crushed African mango seeds, onions and a blend of herbs and Nigerian spices cooked with pieces of chicken and fish       
 
EFO˜RIRO 17
A rich Yoruba style vegetable stew/soup and tastes nice when eaten with fish    
 
EWEDU  15
Traditional Yoruba dish made from Ewedu leaves, and flakes of whiting fish, with chilly pepper, and goes amazing with Amala (Fufu)

BANGA 15
A very popular Nigerian palmnut soup that is a Delta
favorite. Prepared with assortment of meat & hot
peppers. (Can be served with white rice or Fufu)
 
STEP TWO: PICK YOUR FUFU
Fufu is a dumpling made from pounded grain made into a dough-like consistency.
Fufu is eaten by taking a small ball of it in one’s fingers and then dipping into an accompanying soup or sauce. You can also eat with white rice

Pounded Yam (most Popular)
Whole Wheat FuFu                    
Eba (Cassava) FuFu                 
Amala (Dried Yam) FuFu
Farina (Corn) FuFu  
White Rice                   
 
STEP THREE: PICK YOUR CHOICE OF MEAT
Select fish, goat, beef or chicken soup/stew and your choice of FuFu. Additional charge of $3 for goat and $5.50 for mixed meat or orishirishi (oxtail, pomo, & shaki)

Pick your choice of Fufu:
Pounded Yam
Eba (Cassava)
Whole Wheat
Amala (Dried Yam)
Farina (Corn)

TAUSHE STEW 14
A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional
Nigerian spices

VEGETABLE STEW 14
A hearty meal made with spinach in tomato sauce, vegetable oil and traditional Nigerian spices

EGUSI STEW 14
A stew thickened with african ground melon seeds and contains spinach

BEANS & PLANTAINS 10
Stewed black-eyed peas served with fried plantains

BEANS & PLANTAIN WITH WHITE RICE 11
Stewed black eyed-peas served with fried sweet plantains and boiled rice.

BEANS & PLANTAIN WITH JOLLOF RICE 13
Stewed black eyed-peas served with fried sweet plantains and boiled rice

MOI MOI & PLANTAIN 7
Bean cake made from black-eyed peas blended with peppers and onions

MOI MOI & PLANTAIN WITH JOLLOF RICE 15

Whole fresh snapper with an onion and red bell pepper hash with a spicy tomato broth.   This is served with your choice of Jollof rice, white rice, plantains, or French Fries

RICE OR BEAN ENTREES

ASARO/YAM PORRIDGE 17
Chunky yam made with fish, tomatoes, peppers, onions and spinach.   
Pick your choice of meat: fish, beef, chicken, or goat ($3)

Seasoned Cooked Stockfish 11
Considered a delicacy, dried, aged codfish fish, sautéed in a flavorful peppered stew
 
Moi Moi 4.50
Bean cake made from black-eyed peas blended with peppers and onions. Great for vegetarians     
 
Fried Plantains 3.50
Sweet fried plantains - 6 pcs      
 
Beans 6
Stewed black-eyes peas     
 
Fufu 3.50
A traditional dumpling     
 
Orishirishi 6
Shaki (cow tripe), Pomo (cow skin), Oxtail      
 
Extra meat for your entree      5
 
Jollof Rice       6

White Rice       5

**Note we prepare most of our meals from scratch, pardon us if some items are not available. **

Please inform us if anyone in your party has a food allergy prior to ordering.

Vegetarian options are available. All Dishes are Gluten Free and No Dairy

We are committed to customer satisfaction and providing the highest quality food and service.

Please add a 15% GRATUITY on ALL MEALS with 18% for parties of 4 or more. Our Staff rely upon your generosity to support themselves and their families
Any additional gratuity is ALWAYS appreciated.